Broken Bundt Chocolate Mousse Trifle
I always advise people never to try new things when you are bringing something or hosting a meal. And what did I decide to do? Try a new cake recipe to bring to someone’s house who I had never met....
View ArticleWhat I’m Cooking for Shabbat
I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with some gluten-free dishes now that my sister is on a gluten free and dairy free...
View ArticleChicken Gribenes ‘n Waffles Cupcake
Don’t get me wrong: I love fresh fruits and veggies. But I also love schmaltz. Not everyday. Not in large doses. But when it’s appropriate, I enjoy taking that fatty, liquid gold and using it for good,...
View ArticleThe Best Apples & Honey Cakes for the New Year
You might still be thinking about summer tomatoes, peach pie, and drinks by the pool, but we are thinking about honey cake and apple desserts since Rosh Hashanah will be upon us in just two weeks!...
View ArticleHoney Pomegranate Cake
I have a love-hate relationship with the High Holidays (who doesn’t!?). It always seems to coincide with a busy time of work and I never have enough time to cook all the recipes I want to try. This...
View ArticleStuffed Apples for Sukkot
Did you know that it is traditional to eat stuffed foods on Sukkot? Originally, I thought it was just because they tasted good. Not quite content, I did a little bit of research and came up with a few...
View ArticleSweet Potato Cupcakes with Toasted Marshmallow Frosting
Everyone loves cakes and bread made with pumpkin this time of year (especially me). But have you ever tried sweet potato cake? It is not nearly as popular but it is just as delicious as its pumpkin...
View ArticleHeart-Shaped Linzer Cookies
Linzer torte cookies were one of my mom’s go-to recipes that I have fond memories of making with her as a child. We didn’t make them for Valentine’s Day per se, but made them for any special occasion...
View ArticleNutella Babka
I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just wasn’t something around. When I did finally taste babka as a teenager, I thought: “Where...
View ArticleTri-Color Melon Salad with Mint Syrup
Summer is the time for lightening up and taking advantage of all the fresh fruits and vegetables…but that doesn’t mean giving up on delicious treats. This tri-color melon salad with mint simple syrup...
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